THE CROWD PLEASER

This aptly named tray is sure to satisfy palates of all kinds! Our most popular soft-ripened cheese, Fromage d’Affinois (cow), is velvety, fruity and smooth. Follow it with Young Manchego (sheep), a gently nutty bite from Spain. The classic Humboldt Fog (goat) that put America on the fresh chevre map is milky and citrusy, while Italy brings us crowd-pleasing Asiago Fresco (cow). Accompanying these delectable ambassadors are Mixed Olives, Thyme Honey, Seasonal Preserves, Roasted Almonds, Walnuts and Artisinal Breads.